who knows any good stuffing recipes?

I stopped making any other stuffing after I tried this recipe. Amazing!





new england sausage, apple and dried cranberry stuffing





Servings: 14 Servings (About 18 cups).





14 ounces white bread, cut into 3/4-inch cubes (about 12 cups)


1 pound sweet Italian sausages, casings removed


1/4 cup (1/2 stick) butter


6 cups sliced leeks (white and pale green parts only; about 3 large leeks)


1 pound tart green apples, peeled, cored, chopped


2 cups chopped celery with leaves


4 teaspoons poultry seasoning


1 cup dried cranberries (about 4 ounces)


4 teaspoons chopped fresh rosemary


2/3 cup chopped fresh parsley


3 eggs, beaten to blend





1 1/3 cups (about) canned low-salt chicken broth


Preparation


Preheat oven to 350掳F. Divide bread cubes between 2 large baking sheets. Bake until slightly dry, about 15 minutes. Cool completely.





Saut茅 sausages in heavy large skillet over medium-high heat until cooked through, crumbling coarsely with back of spoon, about 10 minutes. Using slotted spoon, transfer sausage to large bowl. Pour off any drippings from skillet. Melt butter in same skillet over medium-high heat. Add leeks, apples, celery and poultry seasoning to skillet; saut茅 until leeks soften, about 8 minutes. Mix in dried cranberries and rosemary. Add mixture to sausage, then mix in bread and parsley. Season stuffing to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) Mix eggs into stuffing.





To bake stuffing in turkey: Fill main turkey cavity with stuffing. Mix enough chicken broth into remaining stuffing to moisten (about 3/4 to 1 cup chicken broth, depending on amount of remaining stuffing). Spoon remaining stuffing into buttered baking dish. Cover with buttered aluminum foil. Bake stuffing in dish alongside turkey until heated through, about 45 minutes. Uncover stuffing and bake until top is golden brown, about 15 minutes.





To bake all stuffing in pan: Preheat oven to 350掳F. Butter 15x10x2-inch baking dish. Mix 1 1/3 cups broth into stuffing. Transfer to prepared dish. Cover with buttered foil and bake until heated through, about 45 minutes. Uncover and bake until top is golden brown, about 15 minutes.





who knows any good stuffing recipes?
Basic Bread Stuffing


Ingredients:


1/4 cup finely chopped onions


1/2 cup chopped celery


1/3 cup butter


4 cups bread cubes


1 teaspoon pepper


2 eggs, beaten


1/2 teaspoon salt


1/4 to 1/2 teaspoon ground sage


1/4 to 1/2 teaspoon poultry seasoning


turkey or chicken broth


Preparation:


Saut茅 onion and celery in the butter until softened. Combine onion mixture with bread, pepper, eggs, salt, sage and poultry seasoning in a large mixing bowl. Stir in broth until well moistened. Enough for an 8 to 10-pound turkey. Or, bake in a greased covered shallow casserole at 325掳 for about 35 to 45 minutes. Take the cover off the last 5 minutes to brown.








BAKED CHICKEN WITH STUFFING


ingredients:


Boneless, skinless chicken breasts


1 can cream of chicken soup


8-12 oz. shredded cheddar cheese


1 (8 oz.) pkg. Pepperidge Farm stuffing mix


Milk











Easy Baked Chicken and Stuffing


From the kitchen of Shellie Tow - Casa Grande, Arizona





4 to 6 chicken breasts, bones and skin removed


1 large can (not box) Stove Top Stuffing


1 family size can cream of mushroom soup





Wash chicken and pat dry. Mix stuffing and soup together. Place chicken in a baking dish, cover with stuffing mixture. Bake, uncovered, for 25 to 30 minutes or until meat thermometer reads 180 degrees F.








Butter





Butter the bottom of a 13';x9'; baking dish. Lay uncooked chicken breasts on the bottom of the dish. Mix soup with 1/3 can milk. Pour over chicken, sprinkle with cheddar cheese. Make stuffing according to package directions. Place on top of cheese. Bake at 350 degrees for 55 to 60 minutes.





























who knows any good stuffing recipes?
You can find Thanksgiving recipes here


http://www.xomba.com/american_thanksgivi鈥?/a>
I'm almost a serious cook. So I go the whole nine yards and buy........


STOVE TOP stuffing mix. I really do. LOL