Let me know if you have any recipes plz!Recipes with stovetop stuffing???
http://www.kraftfoods.com/stovetop/st_in鈥?/a>
Here are a couple from there
Stove Top庐 One Dish Chicken Bake
Prep: 10 minutes
Bake 35 minutes
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
4 boneless skinless chicken breast halves
(about 1-1/4 lb.)
1 can (10 - 3/4 oz.) condensed cream of mushroom soup
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream or milk
MIX contents of Stuffing Mix pouch and 1 1/2 cups water, set aside
PLACE chicken in 13x 9- inch baking dish or 2-quart casserole. Mix soup and sour cream; pour over chicken. Top with stuffing
BAKE at 375oF for 35 minutes or until chicken is cooked through. Makes 4 servings
Stove Top庐 Apple Pork Chop Skillet
Prep: 5 minutes
Bake 20 minutes
1 Tbsp. oil
4 boneless pork chops, 1/2 inch thick
2 Granny Smith apples, chopped
1-1/2 cups apple juice
1 pkg. (6 oz.) STOVE TOP Stuffing Mix, any variety
HEAT oil in large nonstick skillet on medium heat. Add chops and apples; cook 4 minutes on each side or until lightly browned. Remove chops from skillet.
ADD juice to skillet; stir. Add contents of Stuffing Mix; stir just to moisten.
TOP with chops; cover. Cook on low heat 10 minutes. Makes 4 servings.
Stove Top庐 Easy Pleasing Meat Loaf
Prep: 10 minutes
Bake 25 minutes
2 lb. ground beef or 2 pkg. (16 oz. each) frozen LOUIS RICH Ground Turkey, thawed
1 pkg. (6 oz.) STOVE TOP Stuffing Mix, any variety
1 cup water
2 eggs, beaten
1/2 cup KRAFT Original Barbecue Sauce, divided
MIX all ingredients except 1/4 cup of the barbecue sauce.
SHAPE meat mixture into two oval loaves, side by side, in 13x9-inch baking dish; top with remaining 1/4 cup barbecue sauce.
BAKE at 375掳F for 25 minutes or until center is no longer pink. Makes 6 to 8 servings.
Note: Recipe can be prepared in muffin pans. Prepare as directed, pressing into 12 muffin cups. Bake at 375掳F for 30 minutes or until center is no longer pink.
Variation: For Easy Southwestern Meatloaf, add 1-1/2 teaspoons chili powder and 1/2 teaspoon hot pepper sauce to meat mixture. Continue as directed.
Tip: Leftover meatloaf makes great sandwiches! Just spread slices of bread or split roll with MIRACLE WHIP Salad Dressing, add sliced meatloaf and additional KRAFT Original Barbecue Sauce, if desired.Recipes with stovetop stuffing???
I make a weird (but good!) casserole with it. You just saute some red onion, garlic, celery, and mushrooms together. Mix in a can of cream of celery soup and a can of cream of mushroom soup. (Cream of chicken or cream of broccoli also works well in place of one of those.) Add about 6-8 oz. of cubed Velveeta, some thawed frozen broccoli, and some garlic powder and pepper. Put it all into a 2 qt. greased dish, and top with Stove Top. Then dot the top with butter or drizzle melted butter over it.
Bake at around 350F until it's hot and the Stove Top is crunchy, about 30 minutes.
It's not healthy, but it's a good comfort food from my grandma.
you can make stuffing and bake it insdie of acorn squash halves. the stuffing is great and the squash is, too.
i think i've also heard about making stuffing and adding a raw egg to it (after the stuffing has cooled) and then making balls with them and pan frying them like meatballs.
This is one of my very favorite dishes. I use all yellow squash though, and just slice it thin rather than shred it.
Squash Casserole
From: Campbell's Kitchen
Prep Time: 15 minutes
Cook Time: 40 minutes
Serves: 8
Ingredients:
3 cups Pepperidge Farm庐 Corn Bread Stuffing
1/4 cup butter OR margarine, melted
1 can (10 3/4 oz.) Campbell's庐 Condensed Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup
1/2 cup sour cream
2 small yellow squash, shredded
2 small zucchini, shredded
1/4 cup shredded carrot
1/2 cup shredded Cheddar cheese
Directions:
MIX stuffing and butter. Reserve 1/2 cup stuffing mixture and spoon remaining into 2-qt. shallow baking dish.
MIX soup, sour cream, yellow squash, zucchini, carrot and cheese. Spread over stuffing mixture and sprinkle with reserved stuffing mixture.
BAKE at 350掳F. for 40 min. or until hot.
I like it by itself too, but here are a couple recipes =)
MEATLOAF
1 lb. ground beef
2 c. Stove Top stuffing mix
1 egg
1 (8 oz.) pkg. frozen vegetables(will moisten the meatloaf)
Mix ground beef, 1 cup Stove Top stuffing, egg and salt and pepper to taste. In another bowl mix vegetables, 1 cup stuffing mix and 1 cup hot water until stuffing is soft. In loaf pan place 1/2 the ground beef, then the vegetables, then the other half of the beef. Bake at 350 degrees for 45 minutes.
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STOVE TOP STUFFING CASSEROLE
1 box Stove Top chicken flavor stuffing
1 lb. diced cooked chicken
1 can cream of chicken soup
1 can cream of broccoli soup
1/2 c. chicken broth
Mix crumbs in pan and moisten with the chicken broth. Mix soups and seasonings packet. Place a layer of chicken on crumbs then layer of soup mixture. Repeat until gone. Bake, uncovered in 350 degree oven for 30 minutes.
Hope I helped
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