Does anyone know any good recipes with chicken that involve chesse and stuffing?

Broccoli Chicken Casserole





INGREDIENTS (Nutrition)


4 skinless, boneless chicken breast halves


1 pound broccoli florets, cooked


1 (10.75 ounce) can condensed cream of mushroom soup


1 tablespoon mayonnaise


1 cup shredded Cheddar cheese


1 cup dry stuffing mix








DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C).


Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.


In a small bowl mix together the soup and mayonnaise. Set aside. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes. Does anyone know any good recipes with chicken that involve chesse and stuffing?
CHICKEN BROCCOLI CASSEROLE





4 chicken breasts


1 pkg Velveeta cheese


1 can cream of chicken soup


1 pkg. frozen broccoli (lg. bag)


1 box flavored stuffing mix-- like Stove top





Boil chicken and debone; cut up and place into bottom of casserole. Mix can of soup, 1/2 can milk; stir together and pour over chicken. Place cooked broccoli onto top of soup and chicken.


Cut chunks of Velveeta cheese over broccoli. Mix stuffing as directed and put on top of cheese. Bake uncovered at 350 degrees for 30-45 minutes until soup bubbles and browns.


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CHICKEN AND STOVE TOP STUFFING





2 boxes frozen broccoli in cheese sauce


2 cans cream of mushroom soup


6 lg. cooked chicken breasts


2 boxes Stove Top stuffing mix (chicken flavor)


1 can French fried onions





Mix stuffing as directed. Add deboned chicken and last fold in broccoli (warm at room temperature) and use broth from cooked chicken, if more moisture is needed.





Pour mixture in large baking dish lined with butter in 350 degree oven. Bake until light brown on top, then sprinkle onions over top. Return to oven for 10 to 15 minutes longerDoes anyone know any good recipes with chicken that involve chesse and stuffing?
5 tablespoons butter


1/2 cup sliced green onions


8 ounces mushrooms, sliced


1/3 cup all-purpose flour


2 cups chicken broth


3 cups diced cooked chicken


10 ounces frozen spinach, thawed and well drained (squeeze excess water out)


1 cup milk


2 cups shredded Cheddar cheese, sharp or mild


Salt and pepper to taste


8 ounces elbow macaroni, cooked and drained


3/4 cup fresh fine bread crumbs tossed


1 tablespoon melted butter


Preparation:


Lightly butter a 3-quart baking dish. Heat oven to 350掳.


Heat butter in a large saucepan over medium-low heat. Add mushrooms and cook, stirring, until mushrooms are tender. Add green onions and ocok for 1 minute longer. Stir in the flour until incorporated and bubbly. Add chicken broth and cook, stirring, until thickened. Stir in the cooked chicken and well drained spinach. Add milk and cheese, then taste and add salt and pepper, as desired. Stir in cooked and drained macaroni. Spoon into the prepared baking dish.





Toss bread crumbs with melted butter and sprinkle over the casserole. Bake for 25 to 30 minutes, until browned and bubbly



Sounds like a yummy combination, and I've got a few suggestions for you from kraftfoods.com (we certainly know cheese and stuffing!).





Bruschetta 'n Cheese-Stuffed Chicken Breasts: this is a huge favorite among our recipe raters http://www.kraftfoods.com/kf/recipes/bru鈥?/a>





Easy Chicken Cordon Bleu: this is a great way to enjoy this favorite flavor combo http://www.kraftfoods.com/kf/recipes/eas鈥?/a>





Cheesy Chicken %26amp; Broccoli Bake: chop up the chicken, mix it with the cheese and broccoli (or green beans or another vegetable) and a can of cream soup, top with stuffing and bake http://www.kraftfoods.com/kf/recipes/che鈥?/a>





Hope this helps!















Alice Springs Chicken:





Chicken breast, Spinach, Stove top stuffing, top with cheese.





Cut a slit in breast, add spinach and stove top, Bake. During last 10 mins, top with shredded cheddar cheese. Or you cheese of choice.





Don't cook spinach. Cook stove top stuffing though according to package instructions. Top with green onions (scallions) chopped.