Does anyone know any good recipes on how to make stove top stuffing better?

Like how to ';dress up'; regular stove top stuffing...?Does anyone know any good recipes on how to make stove top stuffing better?
use chicken/turkey broth instead of water and add about 1/3 of a pound of sage flavored pork sausage(uncooked) to it before stuffing bird.if you can't find sage sausage, use ground sage to tasteDoes anyone know any good recipes on how to make stove top stuffing better?
1) Add 1 or 2 (8 oz.) cans oysters; drained and chopped.


2) Add 1 lb. bulk pork sausage; crumbled and browned.


3) Minced garlic and chopped scallions (green onions).
1/4 lb pork sausage or mild Italian sausage


1/3 c chopped onion


1/3 c chopped celery


1 c chopped peeled apples


1/4 c raisins





Brown and crumble sausage and drain. Saute onion, celery, apples and raisins and add to Stove Top with the sausage and follow the remaining instructions on the box. These amounts are per box.
getting bsufferv from the packers and but butter and salt and cook it for 25 miusters
You can mix the dry stove top stuffing into an entire can of a cream soup (just the soup... not with the milk added.) It will become like a thick soup. Now, you can either fry it in a frying pan until browned (and cooked in the middle) or maybe add it to a sandwich maker. You might even try putting it into the oven at 350 but you'd have to try it out to see for how long.





e.g. cream of chicken soup with chicken flavoured stove top stuffing or cream of potato bacon with ';normal'; flavoured stuffing etc





Good luck!
Add some green onion, garlic and almonds.
I never use that crap. I make my own cornbread for stuffing.
onion, celery, chicken broth and a lot of sage
Take 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken and mix %26amp; match your recipe from these options...





Options





orange juice, dried cranberries, chopped pecans, toasted


chicken broth, shredded carrots, Fresh parsley


apple juice, chopped apples, raisins


beef broth, chopped mushrooms, Bacon Bits





PREPARE stuffing mix as directed on package, substituting 1-1/2 cups liquid for the water and stirring in 1/3 cup vegetables/fruits and 2 Tbsp. add-ins along with the liquid. Cover; let stand 5 min.


FLUFF with fork before serving.
I always use chicken broth instead of water, and saute' some onion, celery and mild sausage and add it too it during preparation.

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