Whats your best stuffing recipe?

With me i like to have my stuffing soft. i use the stove top chicken stuffing and i substitute mushroom soup instead of the water. and i add plenty of jiffy cornbread to my stuffing. oh god it tastes like heavenWhats your best stuffing recipe?
Apple-Almond Stuffing:





1/2 cup butter or margarine


3 celery ribs, diced


1 medium onion, diced


2 large Granny Smith apples, coarsely chopped


24 white bread slices, cubed


1 1/2 cups chicken broth


1 cup almonds, chopped and toasted


1/4 cup almond liqueur*


2 tablespoons chopped fresh parsley


1 tablespoon fresh sage sprigs


1 1/2 teaspoons poultry seasoning


1 teaspoon salt


1/4 to 1/2 teaspoon pepper


Garnish: chopped fresh sage





Melt butter in a Dutch oven over medium heat. Add celery and onion; saut茅 5 minutes or until tender. Add apple; cook, stirring often, 5 minutes. Remove from heat.





Add bread and next 8 ingredients to Dutch oven, tossing gently to combine. Spoon into a lightly greased 13- x 9-inch baking dish.





Bake, covered, at 325掳 for 35 minutes. Uncover and bake 10 more minutes or until golden. Serve with baked or grilled pork chops, if desired. Garnish, if desired.





* 2 teaspoons almond extract may be substituted for 1/4 cup almond liqueur.





Yield: 8 cupsWhats your best stuffing recipe?
use apples for stuffing. They make the turkey more mosit. but the only thing is you throw the apples out after cooking the turkey. Then just make stove top stuffing for stuffing.
That sounds great to me, yum, and it gives me a new idea for this Thanksgiving. Thank you
Wow, your recipe sounds great. Try adding browned and drained sweet Italian sausage, pecans, dried apricots, dried cranberries, and dried peaches, and raisins, chopped parsley, shallots, onions, a can of drained water chestnuts for crunch, and a chopped and seeded jalapeno for spice.
Stove Top as the starter. Water chestnuts, celery, some corn, and small chunks of chicken breast. I make it wet, some onion, and NO GIBLETS. I can't believe anyone thinks the giblets are good in the stuffing. The cat won't even eat the giblets.
My best cornbread dressing recipe is on the back of the Quaker cornmeal package. It's cornmeal dressing and it is delicious. Aunt Jemima's cornbread dressing is GOOD too!
That sounds um umm good!


Try some mushrooms and nuts in it (suggestion)
Try putting some cut up apple pieces in it or small pieces of dried apricot. YUMMY
Oyster Stuffing for Turkey





Giblets from the turkey


1/2 cup Chopped celery


1/2 cup Chopped onion


1/4 cup Butter melted


6 cup Dry bread crumbs ( I like to mix half white bread %26amp; half cornbread)


1 tbl Chopped parsley


2T ground sage


3 cup mashed oysters %26amp; juice


1 tsp Poultry seasoning


Salt and pepper, to taste


2 x Eggs, beaten


Chicken broth








Cook celery, giblets %26amp; onion until tender, but not brown.


Chop giblets finely. (I give the liver to the dog)


Add crumbs and parsley to butter mixture. Mix throughly.


Drain oysters; reserve liquid. Add chicken broth to oyster liquid to make 1 3/4 cups. Add oysters, seasonings and eggs to crumb mixture; add enough liquid mixture to moisten.


YIELD: Stuffing for 10 to 12-pound turkey.