Please help finding a stuffing recipe using andoullie sausage, apples,pears dried cranberries & french bread.?

INGREDIENTS:


2 tablespoons vegetable oil


1 pound sausage


1 cup diced celery


1 cup diced onion


1 cup diced peeled cored apple


2 garlic cloves, minced


1 tablespoons chopped fresh parsley


2 teaspoons minced fresh sage


1 bay leaf


8 cups 1-inch cubes French bread with crusts (from 1-pound loaf)


1 cup whole milk


1 cup low-salt chicken broth


2 tablespoons (1/4 stick) butter, melted


3 large eggs, beaten to blend








1 Heat oil in heavy large skillet over medium heat. Add sausage; saute until cooked through and brown, breaking into pieces with spoon, about 8 minutes. Using slotted spoon, transfer sausage to large bowl. Add celery and next 6 ingredients to drippings is skillet. Saute over medium heat until vegetables are soft, about 5 minutes. Discard bay leaf. Add mixture to sausage.


2 Preheat oven to 350 F. Butter 13x9x2-inch glass baking dish. Add bread to sausage mixture. Whisk milk, broth, and butter in bowl to blend. Mix into stuffing; season stuffing with salt and pepper. Mix in eggs; transfer to prepared dish. Bake uncovered until cooked through and brown, about 50 minutes.








This one doesn't have pears or cranberries, but you could totally add them! Hope that helps! =]


鈾es.mariePlease help finding a stuffing recipe using andoullie sausage, apples,pears dried cranberries %26amp; french bread.?
sounds like classic louisiana fare...just google louisiana recipes...you'll find onePlease help finding a stuffing recipe using andoullie sausage, apples,pears dried cranberries %26amp; french bread.?
This is the best free cooking E-book I've found, I'm sure you can find what you're looking for in it.