I want to make rolled chicken breasts with stuffing--anyone have any good recipes?

HAWAIIAN STOVE TOP STUFFED CHICKEN


BREAST





2/3 c. hot water


2 tbsp. butter


2 c. Stove Top in the canister chicken flavor stuffing mix


1 (8 1/4 oz.) can crushed pineapple in syrup


4 boneless skinless chicken breast halves, pounded 1/4 inch thick


1 med. green pepper or red, chopped


2 tbsp. brown sugar


2 tbsp. vinegar


1/4 tsp. ground ginger





Heat oven to 400 degrees. Mix hot water and butter in bowl, stir in stuffing mix, pepper, half the pineapple and syrup. Spoon stuffing evenly on chicken, roll tightly. Secure with toothpicks. Place in 9-inch square pan with any remaining stuffing in center.


Mix remaining pineapple and syrup, sugar, vinegar, and ginger. Spoon over chicken. Bake 30 minutes or until thoroughly cooked. Makes 4 servings.





Now start with one end of the breast and roll it up like a jelly roll. Use toothpicks to keep it closed. Place in the pan with the seam and toothpick side down. Repeat steps five and six with each breast and quickly wolf down any stuffing that remains.I want to make rolled chicken breasts with stuffing--anyone have any good recipes?
CHICKEN BREAST AND STOVE TOP STUFFING


4 chicken breasts


1 can cream of chicken or mushroom soup


1 pkg. Stove Top stuffing


Swiss cheese


Place chicken breast in bottom of greased baking dish, cover with Swiss cheese, pour undiluted soup over chicken breast and Swiss cheese. Seal with foil. Bake at 350 degrees for 45 minutes.


Mix Stove Top stuffing per directions. Put on top of chicken breast, Swiss cheese and soup. Bake until stuffing is brown.





STUFFED CHICKEN BREASTS


4-6 large boneless/skinless chicken breasts


1 package of taco seasoning


1 package (a roll) of Ritz crackers, crushed


1/2 package of cooked bacon (or any meat desired)


4-6 slices of white cheese (Jack, Swiss, etc)


1 egg


oil or olive oil spray to grease muffin tins


1/2 cup of milk


Spray a muffin tin with olive oil spray.


Beat the egg well with milk.


In a bowl, mix taco seasoning with the crushed Ritz crackers.


Pound chicken breasts flat. In the middle of each breast, place bacon and a slice of cheese.


Fold in the outside ends of breast toward the middle, forming a ball. Dip the breast in the egg wash, then roll in the cracker crumbs.


Place formed breast open side down into muffin tin.


Sprinkle each with a spoon of remaining crumb mixture and spray with olive oil.


Bake at 375 for 40 minutes.


During last 10 minutes of cooking time, spray again with olive oil.


Chicken pops right out, into a nice round stuffed chicken breast.





BAKED STUFFED CHICKEN FILLETS


1 pkg. (9 oz.) frozen spinach, thawed


3/4 c. grated Swiss cheese


Salt %26amp; pepper


2 tbsp. Parmesan cheese


4 boneless, skinless chicken breasts, pounded thin


4 slices of bacon


Combine spinach and cheese in bowl. Sprinkle chicken with salt and pepper. Spoon 1/4 of spinach and cheese mixture onto one breast. Roll breast around spinach mixture. Wrap one strip of bacon around rolled breast. Place in baking dish. Spinach may ooze from each of the rolls. Repeat for remaining chicken. Bake at 450 degrees for 20 to 25 minutes or until done.I want to make rolled chicken breasts with stuffing--anyone have any good recipes?
feta cheese and wrapped in pancetta


garlic butter (you can add mushrooms... sooo yummy)