Does anyone know any different recipes with boxed stuffing?

I don't have any turkey or anything. But I have two boxes of cornbread stuffing and would like to use them up. Does anybody have any chicken or beef recipes that use the stuffing?Does anyone know any different recipes with boxed stuffing?
Chicken and Stuffing Casserole


4 cups cooked chicken, chopped


1 can cream of chicken soup


戮 cup chicken broth


1 package Stove Top Stuffing


1 stick butter, melted


Preheat oven to 350 degrees. In saucepan mix chicken, soup and broth, heat over low heat until heated through, stirring frequently.





Toss stuffing mix with melted butter and place 1/2 of this mix in bottom of greased 9 x 13'; baking dish. Pour 1/2 of chicken mix on top of stuffing mix. Repeat.





Bake 20 minutes or until bubbly.








A good gravy for this dish is one can of Cream of Mushroom Soup mixed with 1/2 can milk and 2 - 3 tablespoons of sour cream. Heat over medium low heat, stirring occasionally.Does anyone know any different recipes with boxed stuffing?
Chicken Bruschetta Bake





Boneless chicken breast


1 can 14.5 oz diced tomatoes, undrained


4 cloves of garlic...or more


1 pkg 6oz stiffing mix for chicken


1-2 pounds of boneless skinless chicken breasts


1 tsp dried basil


1 cup of KRAFT shredded mozzarella cheese





Cooking Instructions:





Place Chicken in 13x9 pan


Preheat oven to 400


Place tomatoes with liquid in bowl.


Add garlic and stuffing mix and 1/2 cup of water, stir until moist...


Sprinkle with cheese and basil.


Top with stuffing mixture


Cook 30 min...serves 6





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Chicken cordon blue casserole


:


Chicken breast, Swiss cheese, Deli Sliced Ham, Cream of Mushroom soup (or any other cream of soup), Milk, Stuffing mix.


Preheat oven to 350. Get a casserole dish, roll and lay ham on the bottom of the dish, cover with chicken breast, top chicken with Swiss. Mix the can of soup with 1/3 cup of milk then take milk mixture and spread it over the chicken, top the whole thing with the stove top and put in oven. After about 30 min. cover with tin foil till chicken is cooked through.





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Options if you want stuffing:





6oz package stuffing mix


LIQUID OPTIONS


orange juice


chicken broth


apple juice


beef broth





VEGETABLE / FRUIT OPTIONS





dried cranberries


chopped green or red apples


shredded carrots


chopped mushrooms


cooked chopped potatoes





ADD-IN POSSIBILITIES


PLANTERS Chopped Pecans, toasted


chopped fresh parsley


raisins


OSCAR MAYER Real Bacon Bits








PREPARE stuffing mix as directed on package, substituting 1-1/2 cups liquid for the water and stirring in 1/3 cup vegetables/fruits and 2 Tbsp. add-ins along with the liquid. Cover; let stand 5 min.


FLUFF with fork before serving
Here is a favorite





4 skinless boneless chicken breasts


2 box stuffing mix


1 bottle italian dressing


1- 8oz package of shredded cheddar cheese





prepare stuffing according to package - set aside


place chicken in casserole dish, drizzle about 1/3 of dressing -


season with salt/pepper garlic powder


spoon stuffing mixture over chicken to coat peices - add another 1/3 of dressing and top with cheese.





Bake covered for 40 minutes at 350 - remove cover and bake an additional 20 minutes
Colossal Stuffed Shrimp With Crab Meat








Serve it with some freshly steamed broccoli with some saut茅ed minced green onion and a touch of butter.





Ingredients:





Colossal Shrimp-1 pound.


Bacon-4 strips.


Fresh Parsley-2 tablespoons.


Shallot-1 large finely chopped.


Liquid Smoke-5 drops.


White Wine- 1/2 cup.


Crab Meat-6 oz..


Corn Bread Stuffing-2 cups.


Butter-2 tablespoons.


Salt- 1/2 teaspoon.


Black Pepper- 1/4 teaspoon.


Chicken Stock- 1/2 cup.


Garlic-1 clove minced.


Juice of 1/2 fresh lemon.





Instructions-





Chop the bacon strips in to 1/2 inch slices.


Place the bacon in to a fry pan and cook . Do not make crisp.


Add the shallots to the cooked bacon and saut茅 for 5 minutes.


Add in the garlic and the liquid smoke.


Continue cooking for a few minutes.


Set aside.





In a bowl combine the corn bread stuffing, parsley, salt, pepper, white wine and chicken stock.


Mix until well combined.





Add the bacon mixture in to the corn bread mixture and mix thoroughly.


Add in the crab meat. Gently toss.





Clean and de-vein the shrimp.


This is done by peeling off part of the shell leaving the tail intact.





Make an slice on the back of the shrimp and remove the vein.


Begin slicing near the arch of the shrimp. This will allow the shrimp to stand up on end after it is stuffed.





Grab a small egg-sized amount of the stuffing.


Place the stuffing in the arch of the shrimp and squeeze it slightly on to the shrimp.


Stand the stuffed shrimp on end in a buttered pan.


Line all the stuffed shrimp against one another for support,or use a muffin pan


Dot the shrimp with butter.





Bake in a 400F. degree oven for 14 minutes.





Squeeze the lemon juice over the shrimp and serve
We get boneless skinless chicken breasts, use shake n' bake and have stuffing and some type of vegetable. Its quite good. My fiance' likes to bake the stuffing in with the chicken, helps keep the chicken moist.
Use them next time you make a baked casserole or dish that calls for bread crumb topping. It's a lot more flavorful than plain old buttered bread crumbs. (It's great on green bean or corn casserole.)
stuffed peppers with ground beef and rice.