What are some recipes involving stovetop stuffing?

I use chicken stovetop as the base for a nice meatloaf, the recipe was from www.kraftcanada.com





1 lb ground beef


1 pkg stovetop


2 eggs


1/2 cup of Kraft BBQ Sauce (I prefer Onion but Chicken n' Rib is pretty good as well)





mix together, line a loaf pan with parchement and cook for one hour at 350 or so...use a meat thermometer to see if it is cooked to perfection...





I use this same mix of beef, minus the stovetop when I make meatballs by hand...I place them about an inch apart on parchement and cook til brown (about 10 minutes), turning once, halfway through at 350 degrees...





I've also made the casserole thing, which is good...





try searching the Kraft website as it is one of their products, they should have tons of recipes...





There is one there for a brushetta inspired bake with tomatoes and stovetop that sounds unlikely but is actually very good!





stuffed pork loin is also good made with stovetop...it doesn't get easier...





have fun!What are some recipes involving stovetop stuffing?
glad you enjoyed it, you can also get them to send you free cookbooks, they come five times a year and look like a really hugh end magazine and are full of tons of great recipes using Kraft products... Report Abuse
What are some recipes involving stovetop stuffing?
';Sky High Vegetable Pie.';





From the back of the box some years ago. I liked it well enough that I remembered the silly name.





http://www.canadianhouseandhome.com/recV鈥?/a>
Check the Kraft website-it has tons. The ones I've tried are good.
http://www.cooks.com/rec/search/0,1-0,st鈥?/a>

















STOVE TOP STUFFING CHICKEN CASSEROLE





Chicken (white)


Celery tops


2 bay leaves


1 pt. sour cream


1 can cream of mushroom soup


1 med. onion


1/4 lb. butter


1 c. chicken stock


1 (8 oz.) box Stove Top stuffing





Boil chicken with celery tops, onion, and bay leaves. Cover and cook 20 minutes or until tender. Cool; take meat off bones and cut into bite size pieces. Mix 1 pint sour cream and 1 can cream of mushroom soup. Put in casserole dish.





Stove Top stuffing - melt 1/4 pound butter, 1 cup chicken stock, 8- ounce box stuffing. Put on top of chicken. Bake at 350 degrees for 45 minutes.
Home Made Stove Top Stuffing Recipe


American Stuffing


Ingredients:


6 cups cubed bread


3 tsp. vegetable, chicken or beef bouillon granules or 3 cubes


1/4 cup dried minced onion


1/2 cup dried minced celery


1 tsp. thyme


1 tsp. pepper


1/2 tsp. sage


1/2 tsp salt





Directions:


Preheat oven to 350*F. Bake bread cubes for 8 to 10 minutes or until dry. In a large bowl, toss bread with remaining ingredients until evenly coated. Store in airtight container. It will keep for 1 to 4 months or 12 months frozen.


To prepare, combine 2 cups stuffing mix with 1/2 cup water and 2 Tbls. melted butter.


Yields about 7 cups





DON'T USE BOXED STUFF


THIS IS BETTER


AND CHEAPER
Prepare StoveTop(tm) stuffing according to directions.


Empty contents of saucepan on to large plate.


Top with hot gravy of your choice


Add fork, serve hot.


Yummy.