HELP!!! Any one have a good chicken stuffing Recipes??

I always make stuffing in the same way - just chop chicken livre, add bread that was soaked in milk, choped smoked bacon, onions, garlic - that is base that can go just like that(just add some spices) or in this you can put something that you want (mushrooms, etc) that will make your recipe unique (i always do that so i never measure anything).HELP!!! Any one have a good chicken stuffing Recipes??
Chicken Flavored Stuffing like Stove Top庐





Serves: 4


Prep. Time: 0:20





1 sm. onion - minced


1 stalk celery - minced


1 Tbls. butter OR margarine


1 Tbsp. parsley flakes


1/2 tsp. black pepper


1/2 tsp. salt


1/2 tsp. dried sage


1/2 tsp. dried thyme


1 cup chicken broth


1/4 cup butter OR margarine


2 cups plain dry bread crumbs





-In a saucepan, saut茅 onion and celery in butter until tender.


-Stir in remaining ingredients, except bread crumbs, and simmer for 5 minutes.


-Add bread crumbs, cover, turn off heat, and allow to sit for 8-10 minutes.HELP!!! Any one have a good chicken stuffing Recipes??
Check out the Food Network for some great recipes!!! http://www.foodnetwork.com/ . I have enjoyed everyone that I have cooked, and I know you find a great stuffing
these links have good recipes check it out.enjoy........





http://southernfood.about.com/od/stuffin鈥?/a>


http://southernfood.about.com/od/bakedch鈥?/a>


http://www.cooks.com/rec/search/0,1-0,ch鈥?/a>


http://www.recipezaar.com/188046
Chicken with Mushroom Stuffing





Ingredients


Nonstick cooking spray


2 tablespoons finely shredded lemon peel


1 tablespoon ground sage


1 tablespoon seasoned salt


1-1/2 teaspoons freshly ground black pepper


8 small chicken legs (drumstick-thigh portion) (about 5 pounds), skinned


1/4 cup butter


4 cups quartered or sliced fresh mushrooms, such as cremini, baby portobello, shiitake, and/or button mushrooms


2 cloves garlic, thinly sliced


8 cups sourdough baguette cut into 1-inch pieces (about 10 ounces)


1 cup coarsely shredded carrot (2 medium)


1 cup chicken broth


1/4 cup chopped walnuts, toasted


3 tablespoons snipped fresh Italian parsley





Directions


1. Lightly coat the inside of a 6-quart slow cooker with cooking spray. Reserve 1 teaspoon of the lemon peel. In a small bowl stir together the remaining lemon peel, the sage, seasoned salt, and pepper. Remove three-quarters of the sage mixture and rub onto chicken legs. Place chicken in slow cooker.





2. Meanwhile, in a large skillet cook mushrooms and garlic in hot butter over medium heat for 3 to 5 minutes or until just tender. Stir in remaining sage mixture. Transfer mushroom mixture to a large bowl. Add baguette pieces and carrot. Drizzle with broth, tossing gently to combine. Lightly pack stuffing on top of chicken in cooker.





3. Cover and cook on high-heat setting for 4 to 5 hours. Using a slotted spoon, transfer stuffing and chicken to a serving platter; discard juices in cooker. In a small bowl combine reserved 1 teaspoon lemon peel, the walnuts and parsley. Sprinkle nut mixture over chicken and stuffing before serving. Makes 8 servings





Goodluck*
Try this one.....it's dead easy, but quite fantastic! The lemon and garlic permeate the bird without overpowering it:


http://www.gourmet-food-revolution.com/r鈥?/a>