What's a good simple recipe for stuffing?

I have been assigned ';stuffing'; for my part in the family Thanksgiving dinner (the turkey is being prepared elsewhere, so I don't have access to turkey parts, broth, etc.) I have considerable cooking experience but none in this area. Please provide a recipe (hopefully, not too complicated) that is the old standby for your family. What's a good simple recipe for stuffing?
You can never go wrong with Mrs. Cubbisons stuffing . Diced peppers, onions, (any other vegetables you may like that do not wilt or become soggie when cooking) etc. and canned chicken broth. I too am in charge of the stuffing, and have been with this simple recipe for about 10 years now. Family thinks I am the greatest...Well they think I can make the greatest stuffing


HAPPY THANKSGIVINGWhat's a good simple recipe for stuffing?
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PREP TIME 15 Min


COOK TIME 40 Min


READY IN 55 Min


Original recipe yield 10 cups





SERVINGS (Help)


Servings


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INGREDIENTS (Nutrition)


1 (9x9 inch) pan cornbread, cooled and crumbled


1 (8 ounce) package herb-seasoned dry bread stuffing mix


2 tablespoons chopped fresh parsley


1/2 teaspoon ground ginger


1/2 teaspoon salt


3/4 cup butter


1 cup chopped celery


1 cup chopped onion


2 cups chopped apples


1/2 cup chopped pecans


2 cups apple juice


3 eggs, beaten


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DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Butter a 3 quart casserole dish.


Melt the butter in a heavy saucepan, and saute the celery and onion for 8 to 10 minutes, or until tender.


In a large bowl, combine the cornbread, stuffing mix, parsley, ginger, and salt. Mix in the celery and onion mixture, chopped apple, chopped pecans, apple juice, and beaten eggs. Spoon dressing into prepared casserole dish.


Bake for 30 to 35 minutes in the preheated oven, or until heated through, and lightly browned on top.



I hope this website helps. Not my recipe, the Pilgrims, and the Indians





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