Anyone got a good recipe for stuffing the turkey-without using garlic?

I am having turkey on New Years Day and am fed up with shop bought stuffing-any ideas?Anyone got a good recipe for stuffing the turkey-without using garlic?
Sausage, chestnut and cranberry stuffing





Ingredients


250g pork sausagemeat


200g pack roasted and cooked whole chestnuts, chopped


100g dried or fresh cranberries


the chopped leaves of 2 fresh rosemary sprigs


the leaves of 2 fresh thyme sprigs








Method


Mix 250g pork sausagemeat stuffing, a 200g pack roasted and cooked whole chestnuts, chopped, 100g dried or fresh cranberries, the chopped leaves of 2 fresh rosemary sprigs, the leaves of 2 fresh thyme sprigs and seasoning in a bowl. Shape into 12 balls and put on


a large, non-stick baking sheet. Cook for 10 minutes with the turkey at 190掳C/fan170掳C/gas 5, then cook for a further 15-20 minutes at 220掳C/fan200掳C/gas 7, until cooked and golden.Anyone got a good recipe for stuffing the turkey-without using garlic?
Sausage meat,


one piece of belly pork


one onion


remove the skin of the belly pork and place in a blender and blitz in till smooth,


chop one large cooking onion and place in a sauce pan cook in till translucent


now take one loaf of bread uses a 'real loaf' cut of the crust and place in blender to make bread crumbs.


add thyme and parsley





know add onions and sausage meat and belly pork meat and mix together.





{at this point you can either add dried juniper Berry's or cranberry's to the stuffing..or even some chestnuts}..





don't forget a pinch of salt and pepper.
Around here it's always the same. I had no idea there was any other kinds of stuffing until I began to travel. Basicly people tear up stale bread into little chunks, throw in a little mashed potato as a binder, and add salt, pepper, onion powder or onion, and summer savory. Appently the savory is an Atlantic Canadian thing, but it's good. If they don't sell it readily in your area you can try sage. My aunt uses sage instead. I've been a vegetarian for most of my life but this is still a required tradition from my childhood. I cook it in a covered casserole and serve it with my fake turkey.
Practically anything - I've never even HEARD of anybody using anything with garlic in it - most people just use sage and onion, parsley and thyme or thyme and lemon - all with a mixture of sausagemeat, none of which have a hint of garlic !


I was too late to see the answer that's been deleted - but fortunately I know how to see those, and there's little wonder it was removed ! ! !
De-frosted frozen chestnuts, the liver from the turkey (if not available use chicken liver), sausage meat, sage, chopped onion and suet or butter, salt and pepper. Mix together in the blender and stuff it in the turkey.
Try this one.


Yum.





http://www.elise.com/recipes/archives/00鈥?/a>
There is no room for garlic in a traditional British Christmas dinner. It's an outrage!
Merlin, your answer was totally inappropriate!
stuff it with mashed potatoes flavored with butter, rosemary and basil
Easy, just stuff it but don't put garlic in!!