Stuffing recipe anyone?

I need an easy but tasty stuffing recipe....anyone have one that they would like to share? Thanks in advance!Stuffing recipe anyone?
MOIST %26amp; SAVORY STUFFING





1 3/4 cups Chicken broth


Generous dash ground black pepper


1 stalk celery, coarsely chopped (about 1/2 cup)


1 small onion, coarsely chopped (about 1/4 cup)


4 cups Pepperidge Farm Herb Seasoned Stuffing





Directions:


1. Heat broth, pepper, celery and onion in saucepan over high heat to a boil. Reduce heat to low. Cover and cook for 5 min. or until vegetables are tender.


2. Add stuffing and stir lightly to coat.





Tip: Savory stuffing with Cranberries and Pecans: Stir 1/2 cup each dried cranberries and chopped pecans into stuffing mixture.





Sausage %26amp; Mushroom stuffing : Add 1 cup sliced mushrooms to vegetables while cooking. Stir 1/2 pound cooked and crumbled pork sausage into stuffing mixture.Stuffing recipe anyone?
Pear %26amp; Pecan.





Cook one onion and two bartlet pears (cubed) in butter until soft. In a separate bowl add cubed, dried bread (or stuffing mix if you want it easier, pecans , onion %26amp; pear mixture and chicken broth. Mix all together. Either stuff the bird or cook separately in a cake pan with some butter on top. If cooking outside the bird, use turkey pan juices to baste and flavor stuffing. It's surprisingly not sweet.
Saute some chopped onions in a frying pan with butter. Add a stalk of celery chopped. Saute till soft. Break up 6 store bought corn muffins in a bowl. Add your sauteed veggies. Stir in one egg to help bind it, then pour in about 1/2 cup of canned chicken stock, add a little more if it seems too dry. Mix well and stuff your bird, or put into a buttered casserole dish and bake at 350 degrees for about 30 minutes!
Buy the packaged Arnold stuffing seasoned cubes. Follow directions on the back using canned chicken broth instead of water, using real butter (not margarine) and adding in whatever you like from the ';add-in'; suggestions on back. I generally make two pans. One has sauteed celery, onion and an extra bit of sage... the other has cooked sausage and mushrooms.





We do not stuff the turkey, but bake stuffing (dressing) in a pan in the oven. Cover baking dish for moist stuffing. We like ours dry to soak up more gravy, so we bake it uncovered at 350 for about 30 minutes.
I just buy the already made stuffing in a box, all I gotta do is add water and butter, and Voila!





As for homemade:


http://allrecipes.com/recipes/holiday-co鈥?/a>